FARM DOGS IS A HOT DOG STAND LOCATED IN THE s&w MARKET.
POWERED BY FARM BURGER.
Asheville has become a second home for Farm Burger so when we were invited to become a part of the legendary opening in the S&W Market, we had to jump on the honor. Farm Dogs was in the works since the pandemic began as a way to provide easy To Go snack options. Farm Burger co-founder, George Frangos, said he and his partners Jason Mann, and chef Cameron Thompson, settled on grassfed hot dogs, handcrafted sausages and pretzels from Asheville-based companies Hickory Nut Gap Meats and Blunt Pretzels, owned and operated by local residents Jamie Ager and Eddy Schoeffmann respectively. They felt it was the perfect pairing with a Highland beer!
Farm Burger wants you to think about your traditional hot dog. Where it comes from and how it is created. That is why we have introduced FARM DOGS - an ethically sourced, chef driven hot dog. Staying true to our locally sourced 100% grassfed beef origins, we have sourced the best 100% grassfed beef uncured hot dogs from Hickory Nut Gap and sausages from Asheville’s best butchers.
Crafted from dog to bun by Farm Burger Asheville’s head chefs, the menu features a lineup of three hot dogs and brats that pack a punch: Original, Farm, and Seasonal. The warm potato buns are baked locally, and toppings are sourced from the region’s best farmers and producers.
100%
GRASSFED BEEF
UNCURED
HOT DOGS
Our 100% Grassfed Beef hot dogs made by Hickory Nut Gap are completely free from preservatives, food dyes, nitrates/nitrites, high fructose corn syrup, msg, fillers and artificial ingredients. They are gluten free and delicious!
If you’ve never heard of Hickory Nut Gap — well, they’re a community of regenerative-agriculture local farmers based out of Fairview, NC. They work together with farmers who sustainably raise grassfed beef and pastured pork to serve Asheville’s growing community of loyal fans. Join us in changing animal agriculture, and enjoy the health benefits of eating meat the way it’s meant to be!
Locally
Crafted
brats
We sourced handcrafted brats from Colfax Creek Farm, tucked away in beautiful Howard Gap Valley, North Carolina. They are family-owned with fifth generation farmers producing pastured-raised pork with the highest regards to ethical animal welfare, and regenerative farming practices.
WARM
SOFT
PRETZEL
knots
We offer Blunt Pretzels that are vegan and hand-made with 100% organic locally sourced flour. They follow the ancient German pretzel baking tradition here in Asheville since 2010.